Moriguchi, Osaka, Japan｜Kanokawaseimen Moriguchidainichiten

Ladies and gentlemen, this time it was newly opened on Dainichi, and on the 2nd, at 11 o'clock, 15 customers lined up. I ate soup stock, kakiage clams from Kanokawa Seimen, and udon noodles. That's right, I definitely recommend it to those who want a light taste, and the tempura on the side menu is also a kitsune color, and it's a store that does a good job (⌒‐⌒)😁

I had the cheese Kamatama udon. The melted cheese, egg yolk, and spices in the warm udon were wonderful 🍀 Thank you 🌸

It was reasonable and delicious. It's nice that you can add up to 3 balls for free. I shared the meal with my child. You can freely add green onions and tenkasu.