Osaka, Japan｜Hommachi Seimenjo YU

This is the store I was interested in. I casually went to the store on a Saturday evening. Since they mainly serve oden and alcohol at night, I ordered multiple types of oden. Grilled tofu, konnyaku, radish, egg, beef tendon, etc. All of them soaked up the udon soup, and the toppings were large and filling. At the end of the meal, I was satisfied with the udon noodles with wild vegetables. It was a day when I couldn't drink much, so even though I ate a lot, I still couldn't reach 5,000 yen, so I left the restaurant feeling sorry. It was a store, atmosphere, and staff that made me want to go again.

It's a udon restaurant for lunch, At night, it becomes a bar where the main thing is oden. The oden here has big ingredients and is delicious. Radishes are great in size, but The oden stock soaks in well and the sweetness of the daikon radish. It felt good. There are also Shumai and Gyoza oden, It was good. Delicious while having a drink at the counter If you want to eat oden, it's best to go here at night. think. In addition to oden, there are other items as well. We also have shimeno udon and curry.

I recommend the udon here. Of course the soup stock is great, but the curry udon is hard to find anywhere else!