Suita, Osaka, Japan｜庄平うどん

Good and tasty fast food.

Noodle shop Shohei udon 1-24-6 Kishibeminami, Suita City, Osaka Prefecture 564-0011 It was a shop that I was worried about every time I passed by several times. The appearance of the downtown atmosphere where you can feel the smell of the Showa era. Kwansei Gakuin University is nearby, and it is run mainly by students at a price comparable to that of a stand-up soba/udon restaurant. Two female college students who were at the counter today also thanked me for the meal and left. By the way, the thickness of udon is Sanuki-style. Traditional Naniwa udon with normal softness. Aware of the trend, it seems that he asked the noodle factory to change the thickness of the noodles, probably around the time of the Sanuki udon boom. In the first place, Osakans don't like thick and chewy udon. Young people who didn't even know how to taste went to Kagawa for udon noodles, and it can be said that the media also got involved and caused a boom. Soft, thin udon noodles are the standard in Kyoto. So I'm the only one who understands A major Sanuki udon chain store… The noodles are a little soft when you reach Kyoto Prefecture. Even at Yoshinoya, miso soup is a little thin. I noticed that even the people at the shop didn't notice. The story of the owner of this store. Nearly half a century in this place. Coincidentally, it almost overlaps with my cooking history. The taste of dashi is quite delicious. Kansai-style … True Naniwa Udon (Naniwa Udon) Tempura udon ¥400 Quick rice¥250 If you order it together, it will be ¥600, which is a ¥50 discount. That's why the taste of dashi is as good as Marugame Seimen. I was convinced that there were quite a lot of regulars, not just students.

Shohei Udon is located a little south of Kishibe Station in Suita City, Osaka. I found a famous udon restaurant! When I asked the owner about the company's founding, he said it was around the time of the Osaka Expo. It has been loved here for over 50 years. Since I came to the store at night, some of the items on the menu inside the store were already turned over (sold out). Unfortunately, the "Nikudon" introduced on SNS has ended. However, I found a dish called ``Strong Rice Bowl'' that was not written on the menu! I have to eat this! We also ordered Osaka udon as a set menu. The udon with kamaboko soup was delicious! The stranger bowl is full of delicious beef and rice, so you'll be full! I was very satisfied (^O^) I will visit you again 👍 Part 2: I got the "Gyudon" which was sold out last time. Many are posted on SNS. I'm very happy with this volume and price. I will ask again (^O^) Part 3 Today, I had oyakodon and gomoku udon. As always, there is a lot of rice, and the chicken is soft and the eggs are fluffy. Oyakodon is exquisite. Gomoku udon contains eggs, but I was asked, ``Do you want to seal it? Do you want to leave it raw?'', so I asked, ``Do you want to seal it?'' You can see the meticulous workmanship. Oyakodon and Gomoku Udon were delicious. (^o^)