Ikeda, Osaka, Japan｜Takoichi

The people who run the shop are very kind, and there are comic books and an atelier for children on the second floor. Takoyaki is fluffy, but there is a sticky part inside, and it is very delicious with octopus soup stock. All handmade with no additives, freshly baked to order, so the freshness is different. There was also some service. may be capricious I don't know much about takoyaki, but I think it's a very good takoyaki shop that doesn't differ from the evaluation.

I had it in the store, but the takoyaki with the old-fashioned thing on the plate was served. I don't know what to say. Formally. In my head... It's called "Fune". I ate takoyaki on that after a long time. Maybe it's the owner's preference. White styrofoam and transparent plastic packs have become commonplace these days, but after all Takoyaki is that. (A long time ago, before I was born, my family ran an okonomiyaki restaurant, and of course we put the okonomiyaki we took home in the box. maybe at home I remember calling it "Fune". ) Takoyaki was also delicious. I had it with sauce mayonnaise, but I also had beer, so I wonder if it was okay to accompany it. The dough was delicious.

Lightly grilled chili mayo 350 yen Fried chicken 200 yen Samurai Eck 350 yen It was very delicious!! I will go again.