Sakai, Osaka, Japan｜Taikodo

I love taiyaki and have eaten it at various restaurants, and there are so many varieties! The pork bun taiyaki was unusual and tasted delicious. I would definitely like to come back and try something else!

If you want to eat delicious "Taiyaki", this is the place. The dough is crispy and the filling is sticky all the way to the tail. You can make it into pie dough for an additional 50 yen. There are so many types that I get confused (•ᴗ•)

It's been 14-5 years since I started using it. When the store first opened and it was still small, I used to use it often with my newborn son in my arms. I used to buy taiyaki every time I went to the hospital. It comes with small pieces of paper, so you don't have to worry about giving it to a doctor, nurse, or office staff. Freshly baked Taiyaki is delicious! The skin is delicious, and so is the filling! We recommend ordering by phone so you can receive your freshly baked food right away. One thing to note is that the stamps on my shop card expire quickly because I don't live nearby and can't shop often. If you buy 15 to 20 fish at once, you will receive a free mini taiyaki! I would be happy if you could do something like that. I don't think it's a "profit", but a child is happy when they receive a "present"~😊