Osaka, Japan｜資さんうどん 今福鶴見店

I have visited the store many times in Kyushu, but this was my first time opening in Kansai, so I came here. I went there around 22:00 on a weekday, and there was a long line so it took about 20 minutes to order. Ordering is done using a touch panel, just like at a family restaurant. This seems to be different from each store in Kyushu. This time, I ordered Kashiwa Burdock Tempura Udon, Egg Tojikatsudon, and Oden. I ordered both of them in regular size rather than the set, but I was full. I think the mini size will fill you up enough. The flavor of the udon soup and oden were exactly the same as the flavors of each store in Kyushu, and the taste was consistently delicious! I'm planning to go to Kyushu again soon, so of course I'll be stopping by Shisan Udon there as well! It's called Kansai's udon culture, but it's quite delicious udon. I recommend it! However, I don't know if the store staff are not coordinating well or if it is the store's policy, but if there is an empty counter seat for one person, the order for one person may change. It would be nice if people could come in, but since those people are also forced to wait, wouldn't the waiting time be even longer?

A very popular udon chain restaurant in Kyushu known only to those in the know. “It seems like the first store in Osaka has opened in Tsurumi!!” My family members tell me the information they got on SNS and talk to me face to face. And he says he really wants to go. I took time off to respond to her request. Set up Google maps and drive in your own car for about an hour. When we finally arrived, there was a huge line contrary to expectations. Wow! It's going to be a big deal (￣^￣)ゞ By the way, this day is Friday. Everyone loves udon ❤️ After waiting in line for about 30 minutes, we finally entered the store and filled in our names and number of people. It was another 15 minutes before we were shown to our seats. This uses the tablet order method. The number of stores that have introduced it has increased dramatically recently due to its convenience and labor cost savings. With that said, I ordered the following. ▪️Meat goboten udon: 770 yen x 2 ▪️Mini Katsutojidon: 400 yen (for me) ▪️Oden (beef tendon): 180 yen (family member) ▪️Kashiwa rice balls (2 pieces): 240 yen ▪️Mini botamochi (4 pieces): 400 yen Our specialty dish is Niku Goboten Udon. Usagi says that the soup stock is extremely delicious. Try drinking it right away. zuzuzu~ Oh, really! It’s so delicious❣️ Mackerel flakes, kelp, and shiitake mushrooms give it a gentle sweetness and richness. Plus, the umami, sweetness, and flavor of the beef melts into the dish, making it so delicious that you'll become addicted to it. "It's delicious." It was a soup that we both were satisfied with. The noodles are unique. The noodles have no edges, have a round cross section, and are chewy. The noodles are soft, typical of Kyushu udon, but have a chewy texture. Of course it goes down the throat well. I was shocked by how delicious the beef was. Exquisite sweetness and flavor, and a large amount. Goboten has 6 stick-shaped pieces, Freshly fried, the batter is crispy and flavorful. The part soaked in the soup will become soft and swollen. It's also delicious. Well, now 770 yen is worth it. Kashiwa Onigiri is a rice ball made from cooked rice. This is also delicious, the taste and texture is just like the image. The mini katsutojidon is topped with a crispy batter and a not-too-sweet egg. It's also nice that it's thick enough to let you really appreciate the flavor of the loin. The take-out botamochi became Touya's dessert. Refreshing ohagi with the sweetness of elegant red bean paste, This was also more delicious than the price. Kansai people who love new things. I think the lines will continue for a while, but I think things will calm down in a month. In the first place, the turnover at udon restaurants is fast, so I don't think the waiting time will be too bad. Rice bowls such as large shrimp tempura bowl and beef tojidon, Fried udon, soba and curry rice, There are quite a few menu choices, so I think there will be more repeat customers. It was an unusual lunch outing for me and my family, but we were very satisfied. It was more delicious than I expected, so I think I'll come again (≧∀≦) Thank you for the meal.

I saw Shisan Udon on TV and was curious about it, so I went there. The inside of the store is big and clean, and the staff are very nice. Full marks. I ordered a 5-piece oden set and a selectable happiness set. Oden was too bland and unsatisfactory for me... Meat burdock udon is super delicious! ! ! The chewy texture of the udon noodles is irresistible. The soup stock is a little sweet, but if you add the yam kelp from the table, it becomes really delicious. Burdock tempura is also the best! There seems to be a lot on the menu, so I'd like to try more in the future. The katsudon is also delicious. The cutlet is also thick and filling. The tempura bowl was also delicious~ Bota mochi is also quite delicious. My husband and I loved this restaurant. If I were closer, I would probably go there once a week lol The Suishun Tsurumi Ryokuchi store, a super public bath, is nearby, so I always visit it when I come to Tsurumi!