Osaka, Japan｜Takoyaki Ahoya Uriwari

Good

It's so delicious! It is a type of takoyaki that is not crispy on the outside. It was the most delicious takoyaki I've ever eaten that didn't have a crispy outside. Even though the outside is not crispy, even if you lift the takoyaki with a toothpick, it won't crumble. I felt that the taste was characterized by a lack of sweetness in a good way. I have a sweet tooth, not a sweet tooth. I usually don't eat sweets until I pay for them. If it's sweet, I'm going to be tough and I won't be able to eat it. However, compared to other takoyaki, this takoyaki is not sweet in a good way, and the dashi stock works well, and from my point of view, it is quite delicious. If you don't like it, you may have a sweet tooth. Everyone says that the price is high, but it is natural that the price will rise as the quality of taste rises. I think the price of this takoyaki is reasonable. There are tons of takoyaki that are expensive but taste normal. Here in comparison Recommended.

I bought 12 takoyaki at a shop that I had fond memories of since I stopped by for the first time in a long time. It's just as delicious as before! ! Satisfied with the fluffy takoyaki. The female clerk was silent, but she carefully poured the sauce on me, asked me if I wanted to add green seaweed, and was nice to greet me. I'll come back later.