Kadoma, Osaka, Japan｜Yumetako

Takoyaki experience with two 4th grade boys. Borrow an apron and triangular bandage for exclusive use of the shop and start playing as a salesclerk. Start by mixing the ingredients, pour the batter onto the takoyaki copper plate, add your favorite ingredients, and flip it over at just the right moment. As I twirled it over and over, I was able to make a delicious takoyaki that was crunchy on the outside and creamy on the inside. The store was reserved for the two of us, and the store manager taught us very carefully and it was a fun and fulfilling experience. We ate the takoyaki we made ourselves in the eat-in space, and even got to take home the takoyaki that the master made for us. ️ Thank you ☺️ The deliciousness of takoyaki eaten with salt I knew it for the first time❣️

Two 9-year-old boys participated in the takoyaki making experience. From the making of the dough, pour the dough onto the copper plate, and then turn the takoyaki while learning the tricks from the master. My son who became a longed-for takoyaki shop was very happy. Thank you for watching over us and making us happy. After that, the takoyaki you made yourself was delicious! ! I ate my fill and got the takoyaki that my master made for me as a souvenir. The takoyaki that my master made was perfect in shape and doneness. I've become a fan of Mr. Yumetako's takoyaki, which is creamy and creamy outside, so I will go buy it again with my son.

Takoyaki shops also have hits and misses, but I think they hit. I think you may like it, but it's a Trofuwa type. Freshly made is the most delicious, but premade is also delicious. Yakisoba also has fried chicken, but I've never eaten it before, but I'll comment on that later.There are also desserts such as soft serve ice cream, so you can eat and drink as an izakaya.It was a treat.