Suita, Osaka, Japan｜Katsuandokatsu Shikinzan Koen Ten

I ordered the daily lunch special for 920 yen (1012 yen including tax, reasonable!). Order via touch panel. Sesame seeds arrived unexpectedly in a small moribachi. When someone asked me, ``How do you like it?'', I sheepishly replied, ``I do,'' and the other person, not to be outdone, replied, ``Yes, it smells nice when you sip it.'' When I was with Sanki-san from Esaka, I was happily slurping the food... Perhaps because the bowl was a little shallow, the sesame seeds bounced around on the table. Actually, when I was guided through the menu, I forgot to mention the daily specials (mix), so I just ordered the loin as a main course. Actually, the vegetables are eggplant and pumpkin, and I thought it was chicken, but it was squid. And it was loin. There are two types of cabbage dressing (original): Japanese style and sesame. This pairing is delicious. Now, let's eat. Eggplant is okay. Pumpkin is steamed and then fried. The steamy texture is delicious. When I tried it, I thought, ``It's squid!'' but it was delicious. Squid, that's surprising. Of course the loin is also delicious. The batter is crispy by using too much bread crumbs, which is trendy these days. (I don't like it because I can't feel the flavor of the connecting egg etc.) I think the miso soup ingredients are wakame and yam, and it tastes good. There is a problem with the way the rice is cooked or polished. But it's OK because it's not a problem in terms of taste. (Appearance, texture, and sticks to chopsticks) As for drinks, both tea and cold drinks came. When it was placed, I was like ``huh?'', but this is good. I looked around for a toothpick, but it wasn't on the table, it was a pattern next to the register. I liked it, so I held onto my point card, the leaf from the takeout menu, and the discount coupon the cashier gave me, and thanked them for the meal. There is one difficulty. Parking space is narrow. You'll definitely get hit by a door punch, so if possible, choose a corner and park your car. Also, there are elderly people going in and out of Sandy (supermarket) next door, so be careful.

I visited at night with my family of 5. The freshly fried cutlet is crispy on the outside and soft on the inside, and is very delicious. I thought the rice and miso soup were also delicious. I was surprised that a child who doesn't usually drink miso soup had a second serving here. Shredded cabbage was also fluffy and sweet, and I ate a lot of it. Rice, miso soup, and cabbage were refilled, and the price was reasonable and satisfying. The inside of the store was also clean, and it was good that the table was spacious and comfortable.

It is often used by my family. Like other pork cutlet specialty restaurants, you can get unlimited refills of cabbage, rice, miso soup, and pickles. The pork cutlet is soft and voluminous, and is extremely satisfying in both taste and texture. In addition to the orthodox loin cutlet and fillet cutlet, there are many variations such as mille-feuille cutlet, cutlet hot pot, and cutlet sandwich. The cabbage is shredded and easy to eat, and there are two types of dressing: sesame and Japanese style. Sesame has a mild flavor that is not too sweet. Japanese style has a refreshing citrus flavor. Both go very well with the oily main dish of pork cutlet. Miso soup has different toppings depending on the season, such as bamboo shoots, nameko, and wakame, making it something to look forward to every time. You will receive discount coupons on birthdays, etc. It's even better because you can use it at a reasonable price. There are a lot of families visiting on weekends, and it's already starting to get crowded around 5:30 pm. We recommend that you be prepared to wait in line during core hours.