Osaka, Japan｜Shibaken

delicious! ️ If you want to eat branded pork tonkatsu, this is the place! ️The winter pork shabu-shabu is also really devilishly awesome🤤♫ The price is certainly higher than a normal tonkatsu restaurant, but if you like tonkatsu, you should definitely go! ️😁 I’m going too 😆 lol

A shop where you can enjoy one of the country's leading brand pork. First of all, I am surprised at this thickness. And be fascinated by the beautiful ruby-colored surface. Fine fat with a soft sweetness. When you notice it, it will melt in your mouth. . . It's a great price for a tonkatsu set meal, but it's perfect for a reward meal🌟

This is a tonkatsu restaurant specializing in branded pork that opened two years ago in Uchidaicho, Miyakojima Ward, Osaka City. The shop name is a transliteration of the owner's last name, ``Shibaken''. The restaurant has a bright and flashy interior with 5 seats at the counter and 2 tables for 4 people. We have a total of 8 types of rare branded pork that only a limited number of stores in Osaka handle, and we always have a lineup of about 4 of them, depending on the stocking situation. The owner posts the stock status on Instagram almost every day, so be sure to check it out. Although reservations are not required, it is best to call in advance before going. When you take your seat, the host will tell you about the brands that are available that day and what he recommends. By the way, Tokyo X and Mangalica arrived today in a rare one-month ripened state. Today I asked for 300g of Mangalitsa's rib roast and was told that they could provide it for the same price as 350g (*^^*) What I received this time was Aged Tokyo X special rib roast 250g ¥4,500 Aged Tokyo X special fillet set 60g ¥1,500 Set meal set ¥400 Mini curry ¥550 My husband's recommendation is to eat it as is, then add salt or sweet soy sauce and mustard. The owner, who is well-versed in branded pork, has carefully cooked the pork at a low temperature, giving it a thick cross-section with a beautiful luster and color that will get you excited (^-^) Ripe meat that has been aged for a long period of time is extremely tender, with a rich, rich flavor, sweet fat, and a smooth texture that is unique to aged meat. However, even if you eat 250g of rib roast, which has a lot of fat, it doesn't feel heavy at all. Of course, the fillet is also smooth, soft and rich in flavor♪ The unique flavor and texture of aged meat and fish is addictive (*^^*) The dressing I use for the cabbage is the yuzu pepper that my husband recommends, and it's really delicious! You can eat rice with cabbage lol The pork soup with lots of ingredients such as pork, radish, carrot, burdock, konnyaku, and fried tofu is also quite delicious and goes well with rice (^-^) The curry has an adult taste and is very delicious. With this curry, you can definitely have a luxurious cutlet curry♪ To be honest, you don't have to go to a very famous small shop in Yao where you have to wait in line and feel cramped. A nice shop where you can have a conversation. Personally, it was a big hit (*^^*) #Miyakojima Ward, Osaka City #Exquisite pork cutlet #AgedTokyoX #Aged Mangalitsa #There are also long-term aged products #Exquisite pasteurization #Brand brand pork specialty store #Rare species handling #Delicious pork soup #No parking lot #shibaken