Kishiwada, Osaka, Japan｜Katsurai Kishiwada

This is a restaurant that makes you wonder if the tonkatsu is so soft and easy to eat. It's light and delicious. The tonkatsu, which is made by mixing ground sesame seeds with sauce, is thick but so soft that you don't even need your teeth, making it very easy to eat. Okinawa brown sugar ice cream is also excellent. It also has a stylish appearance and an atmosphere like a Japanese restaurant.

Speaking of tonkatsu, I come to Katsurai! The meat is tender and refreshing, and you can easily eat one serving. The rice, cabbage, miso soup (red soup stock), and pickles are delicious. The other day I went to another chain restaurant, but once my husband and I got to know the taste here, we realized we couldn't go anywhere else. I will go again. After I go, I always go home satisfied (^^)

There is a parking lot in front of the restaurant. It was very crowded and full, but there was only one counter seat available and I was lucky enough to be able to sit down. What surprised me about this restaurant was that they used a large amount of oil. Regardless, I felt that the air was very clear.I ordered the barley toro katsuzen fillet cutlet from the lunch menu.I grated sesame seeds myself and mixed in the sauce, but it was homemade with no additives. The sauce is really delicious, the fillet cutlet is crispy, and the cabbage is my favorite thin, thin shredded cabbage with yuzu dressing.It's made with yam, so it's a combination of five-grain rice, yam, and dashi stock, which is very good for the body. ~ You can get refills of the five-grain rice and miso soup. It was so delicious that I will go again. Thank you for the delicious lunch.