Osaka, Japan｜GLOBAL TONKATSU WATANABE

It is said to be the ``world's most delicious pork cutlet,'' made with carefully selected branded pork from around the world and cooked using a method that matches the breed, from the oil to the pot. I actually felt it when I ate it. The ultimate pork cutlet, made with special branded pork. I was familiar with Matsuzaka beef, but I also ate Matsuzaka pork, which was raised with the same care and carefully selected feed. It has no odor and is so delicious that it is said that Matsuzaka pork surpasses beef. The table coordination with nice yellow napkins will make you feel like a celebrity. Today's amuse ``Yuba Cream'' is topped with aosa, yuzu, sea urchin, salmon roe, and caviar. It is topped with soba soup and green seaweed, and is eaten by stirring the yuba cream from below. The seasonal soup is ``chilled pumpkin soup.'' If you look closely, it's not a spoon, but a spoon-shaped bread! That's an amazing technique! Pumpkin soup is rich and delicious! That's no wonder; it's a masterpiece that took a lot of time and skill, such as grilling and grinding new onions without using water. The 3 appetizers include: Mini burger with mini pig, homemade ham, and Japanese marinated scallops and truffles. Thick scallops and truffle scent♪ Cheese galette with shrimp and chili sauce. The spicy shrimp chili sauce goes well with the fragrant cheese galette. It may seem like they interfere with each other's tastes, but when you eat them, they actually complement each other. The Matsuzaka pork foie gras tonkatsu has homemade tartar sauce on the bottom, sauce on top, and truffle salt sprinkled on the plate. Eat with truffle salt. The scent of truffles is amazing! A rich aroma spreads in your mouth. Whole tomato salad. Royal Celebrity Tomato. I've never eaten tomatoes this sweet, with more than twice the sugar content of regular tomatoes. It's a precious tomato. Even the dessert was delicious.

A series of truffle soba watanabe. The quality is as good as the rumors say, and you will enjoy the collaboration of tonkatsu x truffles and other luxurious ingredients. We recommend using two types of courses as a base, and if you don't have enough, add more a la carte. There was a wide selection of drinks, including carefully selected wines and champagnes (KENZO was the main red wine). The interior of the store has a high-class feel, but the threshold is not too high, and the staff are friendly and provide a pleasant service. There are rooms that look like semi-private rooms, so they can be used for entertaining. Although it has only just opened, I have a feeling that it will be difficult to get a reservation due to its popularity, so please come while you can.

A pork cutlet restaurant in Sonezaki Shinchi, Kita Ward, Osaka City. Retty has become a popular store★. The atmosphere is different from the entrance at the shop with the theme of "celebrity tonkatsu". The interior of the store, which is based on clean white, has the appearance of a French restaurant. There are counter seats where you can see the kitchen through the window, and there is also a private room that can be used by up to 10 people. For cooking, there are two courses starting with amuse, and a la carte. It seems that they handle 24 kinds of pigs from around the world, including Tokyo X. Surprisingly, the customer base was mostly women in their 20s to 30s. This time, I went on a date with my eldest daughter because I really wanted to experience this first before going to Mange in Yao. Tonight, we had the B course ¥7,900 (excluding tax). ・Amuse is yuba mousse topped with sea urchin, salmon roe and caviar. The saltiness of the salmon roe and caviar, the rich sea urchin, and the seaweed scent of sea lettuce match the light mousse. ・ Next, the soup is a cold pumpkin potage. This is delicious as is, but I prefer it warm (laughs). ・And the appetizers are Iberico pork cheese wrapped in uncured ham, Matsuzaka pork petit mince cutlet burger, and fresh shrimp spring rolls. Each mouthful is just right and delicious♪ ・From here, the main character appears. Main ① Foie gras tonkatsu. Matsuzaka pork fillet cutlet sandwiched with rich foie gras, served with truffle salt, tonkatsu sauce, and tartar sauce. It's better to bite with chopsticks than using a knife and fork lol It's delicious with either salt or sauce! ・ Minced Matsuzaka pork cutlet, fried shrimp, cream croquette added from a la carte. Coarsely ground minced meat and shredded cabbage mince cutlet are delicious. The plump fried shrimp is also great ♪ The cream croquette is just as delicious. ・The palate cleanser is a salad made with whole fruit tomatoes. Today's tomatoes are a little uneasy about the sugar content, so I'm not good at tomatoes that are not sweet, so I ordered a truffle vegetable salad. ・Main ② is a style to choose from 2 items, but share each with your daughter. Specially selected pork cutlet (loin) and truffle cutlet (fillet). Today, it's all about Matsuzaka pork due to stocking. Along with these, Milky Queen rice cooked in a heavy pot of Le Creuset comes out with the pot. Both tonkatsu and katsutoji are delicious, but the point is how to match the rice. I put katsutoji on rice and made it like a katsudon. My daughter went to TKG with truffle egg yolk sauce. Enjoy truffle-flavored rice (^-^) ・Dessert was almond tofu. If you want, I would like you to put a little more effort into the last dessert (laughs) And finish with coffee after dinner. As expected, truffle soba is also available, so the course content is full of truffles. It looked luxurious and was delicious overall, and the polite customer service left a good impression (^-^) Courses are much cheaper than ordering a la carte items. It was a wonderful shop♪ #Kita Ward, Osaka City #Kitashinchi #Tonkatsu in Shinchi #Celebrity Tonkatsu #delicious tonkatsu #beautiful store # Courteous customer service #truffle #Specialty rice #Popular with young people