Osaka, Japan｜Tonsuke Anryu

The atmosphere of an old-fashioned Western restaurant with a Showa era atmosphere. The store is thoroughly cleaned and has a clean feel. Free parking is also available. What I received was chicken cutlet set meal I had a choice of grated or demi sauce, so I chose grated. A simple salad of shredded cabbage, cherry tomatoes, and cucumbers, and two chicken cutlets. The batter is crispy! Chicken is thin but soft ❤︎ Refreshing and delicious with mellow ponzu sauce and grated daikon radish 🎶 White rice is coming (〃艸〃) The egg soup in the bowl also has a gentle taste ❤︎ It's also good to be able to eat with chopsticks instead of a knife or fork. Cold lemon water with a slight lemon scent ❤︎ A cozy Western restaurant with a warm atmosphere and staff of 3 women. Thank you for the meal☆

🦐Fried shrimp & 🐖Tonhale, The most expensive item on the lunch menu ¥1,300. I ordered it for the first time. I usually wait 7.8 minutes for a large pork cutlet, but it came out right after I ordered it. I see, it was combined with Tonkure to take into consideration the frying time. I don't remember fried shrimp that was this thick and long. Crispy and fluffy. The fillet is served with demi sauce and mustard. Also, the Tono cutlet size, ¥1,050, is also incredibly delicious. Please enjoy it with mustard on the table♪ I had a wonderful lunch that wasn't expensive at all. #Aji no Tonsuke Anritsu branch 4-3-3 Anritsu, Suminoe-ku, Osaka, Osaka 559-0003

This is a Western restaurant located south of Anritsu Shopping Street in Suminoe Ward. The first time I visited here was about 30 years ago, and I still remember the excitement I felt the first time I ate a Western-style tonkatsu (pork cutlet). It seems that the master has passed away, but the taste has not changed and I love this restaurant. The tonkatsu comes with sauce and refreshing grated sauce, so I highly recommend you try it at least once.