Osaka, Japan｜Mita Seimenjo

Ordered the tsukemen (spicy broth) with fried chicken. The noodle is chewy, I went with 並nami size, which is as big as the ramens I had in Australia. The broth is thick and delicious with braise pork and bamboo sprouts. Fried chicken was also yummy. Staff were friendly, my very limited Japanese was enough to communicate. Nice casual food spot.

Rich pork bone seafood tsukemen. The store is spacious with counter seats and table seats. Tsukemen is very delicious. Toppings include char siu, soft-boiled eggs, vegetables, bamboo shoots, green onions, and nori. Regular (320g), medium (450g), and large (580g) tsukemen are the same price of 760 yen. Small (240g) is 30 yen off, extra large (800g) is 100 yen more. There are also dumplings and (meat) green onion rice. Seasonal cold sea bream dashi and salted noodles are also available. There are also split soup, paper aprons and hair ties.

Today, I had chilled sea bream soup with salted tsukemen. It is very tasty.