Ikeda, Osaka, Japan｜芳月

Yoshitsuki mix, potato salad, and oolong high. Everything was delicious. I also liked the smell of green onions in the dough. When cutting with a trowel, it may be a coincidence that pork is often biased, but it was easy to cut cleanly without any.

A local okonomiyaki restaurant that has been in Ishibashi for decades. The okonomiyaki dough and sauce are delicious

I will definitely visit when I go to Ishibashi 🎵