Shijonawate, Osaka, Japan｜薩摩っ子ラーメン 忍ヶ丘店

It's a little salty, but it's a refined and carefully made soup that removes excess fat from a double soup of chicken paitan and pork bones. It's different from pork bone ramen, which takes a lot of time and effort. I don't think it's a little expensive, but it's a reasonable price because it takes time and money. There is only rose choux for sale, and it is soft like boiled cubes. Special mention should be made of Martok Char Siu Noodles. Marutoku char siu noodles' char siu is exactly the size of kakuni The sliced ​​char siu is filled with chunks, and as someone like me who loves kakuni, I'm very satisfied. Also, adding garlic usually changes the taste of the soup, so I'm not a fan of adding garlic, but this ramen doesn't just change the taste, it keeps the taste and makes it thicker and more umami. It can be said that it is exactly sophisticated garlic ramen. A little disappointing is the concentration of the soup There are thin and dark. In general, when the good salted plum soup is diluted, it is lunch time. Before closing for a thicker soup It's time to ask. Marutoku char siu noodles in the image It's a heavy time before closing. I like it when the seasoned plums are thin. i think this is the standard I want you to do your best to manage the soup a little more.

The shop was closed for a while after a long time It was open, so I entered the store immediately. personally other Satsumakko Ramen There is, but the richness of the soup, Char siu is The restaurant here is the most delicious. I always ask for garlic. There is a punch because it is a rough cut

I almost cried as I was transported back in time to the first time my father took me to the Hirano store. Whether it's laughter or deliciousness, if you don't have the power to feel it, you won't experience it at all. Please completely ignore the comments that think you can eat delicious food just by relying on others. Thank you Satsumako Ramen