Matsubara, Osaka, Japan｜Maeruemu

After a gastrocamera and a colonoscopy, I decided to take the plunge! ️(lol) My mouth turned into powder (lol) It seems like the restaurant is run by two friendly and friendly women. I only had udon from the day before, and I was suffering from fasting on the day, so the amount I ordered was at par. Even though it was just me and my wife, we ordered curry yakisoba, tonpei, pork 🐷 kimchi, and cold tofu 🤭 At the service, I received pickled mustard greens and chikuwa cucumber, and I also drank two bottles of beer 🍺 All the dishes were delicious and it was a really satisfying first visit!! ️　Next time, I will try the mixed modern menu of the famous menu⤴️ Thank you for the meal! ️

I wanted to take my kids to try ``Osaka-style'' okonomiyaki, so I searched a lot and came here. I chose this place because it doesn't look like a chain restaurant, and unlike a bar, you can come in from noon. Great taste and price! It was delicious and I ordered more. I have decided on a store that I definitely want to stop by when I return home 😊

A traditional okonomiyaki restaurant run by two grandmothers. The homely and peaceful atmosphere always fills my heart. The menu is so rich that it's hard to decide what to eat, and some of the items are large, so you can't order too much. If there are large and small items on the menu, it is better to check the quantity. Oden in winter is also the best because it is full of flavor.