Sakai, Osaka, Japan｜Tsuruhashi Fugetsu

I ate okonomiyaki for the first time in a while. I was nervous about baking it myself, but I was glad that the staff did it for me. The cabbage was crunchy and delicious.

It was super delicious❤ When I told the staff that I came here to eat this, was it really true? That's what they said ❤ It's true 🙌 I heard from Hiratsuka ❤ I want to go again. They steamed and served their signature noodles.

I wish the menu had a little more variety. I like Fugetsu's noodles, which are also used in Shio Yakisoba.