Sakai, Osaka, Japan｜Naosaka

I love it and use it often. Each booth is separated, and it's like a semi-private room, so it's calming. There are various kinds of okonomiyaki and they are very delicious. This time, I added Deka Deka to the mixed okonomiyaki, and it was a perfect score. The yuzu-flavored yakisoba on top of takosen was also delicious, and if you eat only takosen with sauce and aonori, it's nostalgic and delicious (1>◡<1) Please try it. Was the squid sprouts too salty and spicy? It would be nice if you could adjust the salt modestly at the table.

A popular okonomiyaki restaurant that is always crowded. It's best to make a reservation especially on Fridays and Saturdays. There are many types of okonomiyaki, so no matter how many times you go, you will never get tired of eating it. Naosakayaki contains some unusual ingredients, so please try to guess what is in it without looking at the menu. Free parking is available next to the store.

I suddenly wanted to eat okonomiyaki, so I've been interested in this restaurant for a long time. The name is ambiguous, but the fluffy mochi cheese ball Tamomi and Okonomiyaki can be served in a large size, which is not common anywhere else, so I ordered a large size for both. The dough was fluffy and delicious, especially the mochi cheese, which contains yam and has a fluffy texture.