Hirakata, Osaka, Japan｜Tsuruhashi Fugetsu

2023.8.5 visit This is the first okonomiyaki chain store since I moved to Osaka. I ate 1,390 yen including tax for a limited time "Toro-ri Cheese Butadama". It's a bit more expensive than other okonomiyaki restaurants in the neighborhood, but it's worth it considering that one piece is huge and the staff cooks the teppanyaki right in front of you. The dough is soft and fluffy, and the texture of the cabbage is firm and satisfying to eat. I've never eaten sauce other than Otafuku sauce, but the sauce here was also delicious. The cheese was melty and delicious. It's grilled on the iron plate at your table until it's finished, so it might be a little difficult for people who want to eat it quickly or don't have time to spare.

It's a stable taste that you won't get tired of.

You cooked it so well, It was so delicious that I I will go again♪ Thank you (^-^)