Osakasayama, Osaka, Japan｜立ち呑み処ひろ

Taste: ☆ Quantity: ☆ Atmosphere: ◎ Customer base: ◎ Manager: ☆ Cospa: ☆ Repeat: ☆ Mr. Kuroda, who has been the new manager since the first renewal last year, is a professional who was pulled out of a Japanese restaurant. Even a single fish can be grilled, boiled, steamed, fried, and so on. ! He listens to the requests of our selfish customers and provides us with quality and taste that exceed our expectations. The atmosphere in the store feels more calm than before, and I feel that the number of regulars in a wide range of age groups has increased, from college students to the elderly. And the most attractive point of this shop is "a sense of unity between customers and shop staff". There is an atmosphere where even strangers can talk to each other without hesitation, and many of them have the minimum manners, so you can drink comfortably for a long time. I would especially recommend it to people in their 30s.

update Finally ~ Manager Kuroda's last week! ! Whether you cry or laugh, it's the last time! ! Everyone, please come! ! ! 2019.4.15 "Standing drink Hiro". . . The name may not be good, but the performance of the current chef, Manager Kuroda, is so impressive that you'd want to call it super awesome. The sharpness of the ``Zantetsuken'' prepared at Japanese restaurants is such that even if it is frozen tuna, you will feel like it has been revived, and the presentation is very feminine and each piece is done with great care. In addition, the grilled, cooked, and simmered dishes are all first-class, and I'm really looking forward to what the future holds in about five years. Also, the support staff that manager Kuroda has personally recruited is also rich in variety, from young to young. Even madams are captivated by the slender macho "Ipunei", a must-see for Japanese Ham fans! Former Samurai Japan's main gun ``Sho-kun Shige'', ``Stabareri'', a girl who won't stand up to you once you peel the red shellfish, ``Food Fighter Shiori-chan'', who always eats white rice when you go to Yakiniku, and ``Shiori-chan, who doesn't like sprinting'' This is a really fun restaurant where the creative cooking genius Napoli Tomochin and the staff who work on different days every day will keep you entertained. Also, the customers are just as smart as the staff, so you can have a lot of fun even if you go alone! However, it seems that all the staff will be replaced from May 2019 onwards, so if you would like to meet manager Kuroda, we recommend that you go by the end of April! ! Thank you superlative! !

It's a shop that I've been interested in for a long time, and I went there at night for the first time in years. Mom was nice and the food was delicious. A little drink set? For 1000 yen, you can choose 2 drinks and snacks up to 400 yen. It is recommended without hesitation even for women who drink alone (>ω<)