Osaka, Japan｜Karatsuya

I've been asking for 2-3 years, but the quality of fresh fish is amazing and the assortment is a must-eat. In addition, the tuna, which is highly recommended, is in good condition and has a delicious taste that will make the selection of sake more and more advanced. The style is to choose sake from the refrigerator, declare it to the owner, Kin-chan, and pour it yourself to enjoy. It is a shop with a good atmosphere even if you go alone. Personally, it's Manganji's tempura filled with plump shrimp.

I only stayed for a short time, but the inside of the store was standing and the regular customers were very excited. A style where you choose sake from the refrigerator yourself and pour it into a cup yourself to drink. It was nice to be a stand-up bar where you can enjoy various delicious sake.

A rare Japanese sake bar in this area. There is a wide variety of sake available, including some that are not available elsewhere. Since the types of sake are constantly changing, there are many repeat customers who are picky about sake. What you can't forget is the sashimi. In particular, tuna is so delicious that it even makes people who don't like it fall in love with it. When in doubt, try the sashimi platter. The shop feels homely and is always lively. The regulars have good manners, so even Ichigen-san can come in with confidence. The entrance may make you hesitate a little, but you won't be disappointed if you muster up the courage to enter.