Osaka, Japan｜Sukiya Ikuno Tatsumihigashi

If you hit it in Korea, it's a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of I ordered it as an o持chi帰Ri, but the food came out in less than a minute after ordering. I ate the summer limited menu Una Beef, but the eel had no thorns, and it was very soft and good. The meat tasted a bit dry, like beef bulgogi earthenware stew eaten in Korea. I put vinegared ginger in the eel because it's ginger, but I like ginger, but the ginger is a bit astringent?? It was a pity that I felt that way. I don't know if it was originally like that, but I can't help it because it's Gyu-rin. But it's cheap, fast, and close, so I'm going to go often!

I wanted to eat Sukiya's beef bowl before coming to Japan. After coming to Japan, I immediately started looking for a house I liked. It's really delicious. The price is also cheap for me.

I use it occasionally for breakfast. Mixed topping is delicious, but it takes a while to come out.