Matsubara, Osaka, Japan｜Yoshinoya

Actually, about a week ago, I ate another beef bowl at Yoshinoya. At that time, I was surprised to see that the menu had expanded. And in it, there was something called "Gyu-zara Mugi Toro Gozen". I've eaten it a long time ago and thought "OK, next time I'll eat this". Thank you for the delicious food. The bad thing about this barley rice is that it's not whole wheat. It's probably about 20% wheat. That's why I think people who are resistant to barley can eat it without problems. So, it's been about two years since then? "Because I want to eat at this restaurant again, it's beef bowl and pickles." And I got clam soup. Shijimi soup is 110 yen. It has an amazing amount of clams in it. It's delicious, but is it profitable? "Clams are expensive." Everyone is welcome to eat. Hurry, hurry! ! "Ah, I remembered again." There is also clam soup.

There is no conversation with the store staff, and while touch panels and food tickets are increasing, this store is still using the old system. In this day and age, it's very easy to understand how to operate with as few staff as possible without contact or by self-service, but I feel relieved that a restaurant where the staff takes orders and serves food is typical of Yoshinoya. I'm sure they'll change it someday, but until then I'd like them to do their best.

It's always delicious. It's fast, cheap, and delicious. There are people who are cheerful and talkative when it comes to customer service, which makes me feel very comfortable. I'll go again.