Osaka, Japan｜Meat Deli Nicklaus’

Very good quality of Charcuterie!!

A processed meat shop that is hard to find in Japan We handle zosage and terrine I visited this time because I was looking for Terrine's "duck meat and foie gras". Unfortunately, we can't get good foie gras now, so it's sold out😢 The store clerk said, "I can get cheap bad foie gras, but I don't want to use it." I'm looking forward to this when it arrives. 😆 Therefore, this time I bought “duck and citrus pate” and “oil cake pate”. The duck and citrus putty had a refreshing flavor that suppressed the odor peculiar to the putty. On the contrary, I feel that the oil cake putty had a slightly strong built-in smell. In other words, it will be "dark". Actually, the author is not really good at putty, but you can eat it here. What's more, this time I ate directly and put a considerable amount in my mouth at once, so the smell must have become quite strong. In the future, I think it will taste even better if you eat it with crackers or bread, mix it with wine, or slice it thinly. Anyway, I felt that it was in a much higher position than the putty around here. 👍️

Charcuterie that goes well with wine and beer is the best. The patties and terrines had a stronger meat flavor than anything I've eaten before, especially the sweetness and umami of the fat. Next time I'd like to take out and have it at a home party.