Sakai, Osaka, Japan｜龍華山 宿院店

I've eaten a lot of gyoza, but this one is my favorite. I know it contains garlic, but it's not overpowering, and the balance with the vegetables is really good. The skin is thin, but not too thin, with a perfect balance between the filling and the skin. It's great that it comes with instructions on how to bake it, so just follow the instructions and you'll be able to bake it just like you baked it at the store. 20 pieces for 1000 yen, only one type strong! That confidence is clearly reflected in the taste.

As a gyoza lover who saw it on TV, I couldn't stand it, so I visited. When I usually eat gyoza, I don't eat rice because I really eat a lot of gyoza, but I prepared rice because it goes well with white rice, and I baked it as soon as I got home and ate it, but it's really delicious. The taste is solid and the amount of vegetables and garlic is exquisite. In the first place, the gyoza itself has a strong taste, so you can go full-on as it is, but I tried eating it with the attached sauce, vinegar pepper, and salt! All of them were delicious, but after all it is the most delicious as it is, so I recommend it ~ ♪ I bought a lot, so I want to eat a lot! Oh, but it's going to be crispy, so be careful with your upper jaw! Itate

delicious. I always buy here when I make gyoza at home. Since I will be leaving Kansai in the future, I would like to purchase online.