Osaka, Japan｜俺の餃子 旭軒

40 regular raw gyoza 🥟🥟🥟 It seems that it is handmade one by one in the morning. Men's cooking!!! Completed Even if you eat a lot of gyoza here, Doesn't make your stomach heavy 😊✨ Even though I am over 50 I will eat it with a slurp. We also recommend adding wasabi soy sauce.

I used to buy normal raw dumplings, so this time I bought a trial pack with shiso and cheese♪ The sweetness of domestic Sanda pork and vegetables is so good that you won't feel heavy even if you eat a lot! Personally, I liked shiso the most. I cooked it as instructed and the skin was crispy and delicious! I will buy again ♪☺

Bought as a trial with an acquaintance's introduction Very different from the frozen gyoza you usually buy! Garlic is effective, the skin is sticky, and it is very delicious It's easy to do at home, and since it's frozen, it can be preserved.