Ibaraki, Osaka, Japan｜哈尓濱

Boiled dumpling shop Harbin I went to a boiled gyoza shop in Ibaraki. As an unparalleled gyoza lover As long as I'm happy about the gyoza specialty store (*ﾟ▽ﾟ*)hahaha!!! For now, let’s have a toast with Aoshima beer! ! For some reason I end up asking for it. I feel relieved after work ( ﾟДﾟ) Yummy!!! The appetizer came with dried tofu (dried tofu). It is a famous dish in Chinese cuisine. There aren't many stores that carry them, so I’m happy that it came out ( ´ ▽ ` )ノ oh yeah! This this! This is the texture and flavor♪ The material itself doesn't have that much flavor. Seasoned with strong sesame oil and light salt. This alone will keep you drinking beer forever. After all, this is delicious! Next came the fried pork and green onions! Green onions and pork go well together (*ﾟ▽ﾟ*) Haha!!! Also, this rich seasoning was just amazing! When I tried it, I was quite shocked at how amazing it was! It's a dish that goes well with rice, gyoza, and beer. And boiled dumplings! Speaking of Chinese dumplings, it's boiled dumplings! The skin is chewy and the ginger is really effective (´▽`)/ It is also recommended to eat with Zhenjiang Xiangxi. The owner asked me to try it, so I tried it. Zhenjiang Xiangxi is a Chinese black vinegar. A seasoning with a unique aroma, refreshing taste, and richness. Eating this will instantly make you feel like authentic Chinese food! It goes well with boiled dumplings and is good for your body! Blended with soy sauce and vinegar The sauce is also delicious, so feel free to use whatever you like (´▽`)/ The skin of the fried dumplings is grilled to a crispy texture. The ingredients are the same as boiled gyoza. The oiliness is added and the taste is intense. Still, it doesn't use garlic, so the ginger is effective. Healthy gyoza. Finish with Chinese chimaki! Which stores are already open these days? I feel like there aren't many. Seen at a full-fledged store I definitely want to order it ( ´ ▽ ` )ノ The ingredients are braised pork, shiitake mushrooms, and chestnuts! When you eat it, you can taste the flavor of pork and shiitake mushrooms. It soaks into the sticky rice well. Also, octagonal is slightly effective, so It eliminates scent and odor. This is it! Chimaki! It feels like hehehe (´ε｀ )♪ What I felt after eating it Of course it's delicious, but it uses ginger and star anise. I felt that it was a gentle dish that was considerate to the body (´▽`)/ Thank you for the meal! Harbin! Definitely not ( ´ ▽ ` )ノ

I was introduced to this place by a friend who is a gourmet. The food is very delicious and all authentic. What's more, you can watch the food being made right in front of your eyes, so you won't get tired of watching them wrapping the dumplings or wielding the wok. I forgot the name, but the noodles (?) made with fresh noodles left a great impression on me. That beer goes well...(lol) The location is close to the station and easy to stop by 👍️ If I had to point out a drawback, the inside of the store is small, so if there are a lot of lively customers, it might be a little uncomfortable.

The gyoza had a firm skin and the filling was juicy and flavored with ginger. The customer service was also gentle and I thought it was good.