Ibaraki, Osaka, Japan｜Gyoza no Manshu Hankyu Ibarakihigashiguchi

The dumplings are delicious. ŧ‹"ŧ‹"ŧ‹"ŧ‹"(๑´ㅂ`๑)ŧ‹"ŧ‹"ŧ‹"ŧ‹" There are Chinese waiters. They are very kind and cute (*´∇`)ﾉ I recommend this restaurant (ﾉ*˙˘˙)ﾉ⌒♡

Manchurian gyoza, one of Saitama's soul foods, has made inroads into the Kansai region. The texture and taste of gyoza is not much different from Saitama, and the seaweed soup is delicious. It's nice to be able to choose brown rice or white rice for rice, but I'm not sure if the reason why I ordered a double gyoza set meal and came one by one was because I made a mistake in ordering or if it was a countermeasure against the cold and slightly lacking taste. However, when it comes to gyoza, it's better than Osho

It was delicious. I think it's a proof of a popular store that customers come in one after another. The dumplings are really delicious and satisfying to eat, but when I checked out after the meal, I noticed that the pork fat was reduced by 30%, making it very healthy. The child ate a fried rice set meal from the children's menu, but after leaving the store with great satisfaction, he said, "It was delicious." Yome-san ordered the Chinese rice bowl, which was filled with plenty of vegetables, was crispy, and had shrimp. I would like to use it again.