Toyonaka, Osaka, Japan｜Gyoza no Manshu Toyonaka-ekimae

I had some errands around Toyonaka station today, so I went to "Gyoza no Manshu" while I was there. Today's order is... Two servings of gyoza, fried rice, and salted fried chicken. "Gyoza" is a side dish type gyoza, and the taste of meat and the crunchiness of cabbage and vegetables are comfortable and delicious. I didn't think it had much of a garlic flavor. The "fried rice" is average and delicious. Personally, I would have liked a little more flair. "Salt fried chicken" was also quite delicious! I really like this ^_^ I'm thinking of taking out next time. The gyoza was delicious, so I bought some frozen gyoza to take home.

I have visited the school often for three years since I was transferred to Osaka. My last visit was on April 10th as I decided to return to Kanto again. ★I gave it a 4, but I'll give it a 5 out of respect. Thank you for the meal. Thank you for your help m(__)m Review below ↓ I use it often because it's nearby. As an expatriate, I'm happy that the Saitama-based chain also exists in Osaka. There are counter seats for one person and table seats for multiple people, so it is easy to use regardless of age, and the price range is reasonable. The soy sauce ramen here, ``Manchurian ramen,'' is my favorite because it's ``just like this.'' Ramen. You can enjoy seasonal menus every 2-3 months. “Green onion chicken char siu noodles” in winter is my favorite ♥️ If I had to point out a difficulty... I feel that when you order a large bowl of ramen, the balance of flavors is often disrupted compared to a regular bowl. To be honest, I'm hesitant to order a ``large size'' because I often find that the flavor is bland or the noodles are stretched out. 2022,2,16 Seasonal menu “Spicy Mabo Tofu Ramen” The bean paste that traps the heat is just the right amount of spicy and warming. Be careful not to get burned as it comes with a thick layer. As I scooped up the tofu and minced meat, I ended up eating up the soup, so it felt quite filling.

I bought fresh gyoza. I baked it and ate it, and it was very delicious. Moreover, I was very impressed by the cute store clerk who explained the products thoroughly. And!!! There is a change There has been a change in the skin of the gyoza...the skin has become a little thinner and easier to eat♬ Mondays and Thursdays are special sale days for raw gyoza and noodles ♬ I'm surprised that it has evolved better than before and is even more delicious. It seems to be useful when you want to cut corners. It works great even when I don't have an appetite. (☆2→☆5) (Updated irregularly)