Osaka, Japan｜力餅食堂

Incredible food. Very kind staff. Duck udon is my favorite.

Stumbled upon this cozy spot with my brother, they had a point and choose menu in English for us foreigners. Got the hot soba and hot kitsune udon, both were great and inexpensive.

Chikaramochi Shokudo is a long-established restaurant that has been open almost every day for over 20 years. This ohagi is also a specialty. It was my first time eating inside the restaurant. There are about 10 table seats, and it is very busy during lunchtime on holidays. This time I had kamaage udon! The noodles have a firm texture and are very filling! The soup stock that comes with it has egg yolk in it, and when you mix it with the noodles, it's very delicious and has a comforting taste.