Suita, Osaka, Japan｜The Meshiya Suita-honami

Tsuntsuku tsuntsuku. Gishigishiyamayamamarinrinrinrin. I got tired of making lunch on my day off, so I took the train to Zameshiya. I visited the place before 3 o'clock, so it was empty. Best of all, it's a spacious store. First, take the obon and choose your side dish. I chose grated jack, natto, and seared bonito. Don't forget the rice and nameko soup. Once you are seated at a four-seater table inside the empty shop, the staff will look at your selections and bring you a slip. Now, shall we eat? First of all, the nameko soup has a stable taste, the soup stock is effective, and the miso taste is also good. The mitsuba leaves have a nice scent. Next is a bite of grated jaco rice topped with soy sauce, which is sure to be delicious. The seared bonito also has a lot of ginger and green onion seasoning, making it well-seared and goes well with the rice. As you all know, natto is delicious. Meshiya's rice is cooked properly and is amazing. Now, I went to the cash register to pay. Is useless! I can't use credit cards. Zameshiya does not accept credit cards, so I paid with PayPay. The parking lot will probably accommodate about 20 cars. Let's go eat again.

A chain restaurant in town that offers special menus depending on the season. The bonito tataki is more delicious than the crappy izakaya version and is a good value at 300 yen + tax. The simple-tasting croquettes are also delicious, and the pork soup is made with taro, burdock, radish, carrots, etc., and the soup stock from the pork belly comes out well, making it a great side dish on its own.

The prices are reasonable and delicious. It's great that you can choose your own side dishes and create your own set meal. People who are hungry for home-cooked food should go 😄