Takatsuki, Osaka, Japan｜Syokudo and Teishoku restaurant

A cafeteria with a monster class history of 63 years since its establishment. I've never heard of that before. I was excited to see what it would be like, and when I entered, it was surprisingly a beautiful dining room that made the most of the small and spacious space. There are many office workers and locals. Even if there are many customers, the restaurant is relatively quiet, and you can relax and enjoy your meal while watching the TV showing the lunchtime news. I'm sorry for the high-ranking comment, but I have a good impression that Hall is working diligently. For those who come for the first time, I think it would be good if you could think of it as a rice bowl restaurant. There are about 8 types and it is abundant. In addition to udon and soba, there are many combinations of side dishes such as salads, side dishes, fried foods, and side dishes. The egg bowl in the photo is 550 yen plus a large serving of 150 yen. It was delicious with plenty of onions and green onions mixed with simmering eggs. The point is the quickness that comes out in about 5 minutes after ordering I realized that there are many hidden famous shops along the Saigoku Highway.

The rice bowl is normal, but there is plenty of rice, and the cutlet is soft and delicious! 650 yen is profitable. However, udon costs 420 yen, but the frozen udon at the supermarket is 100 times better. There is a Sankei Shimbun and Sunspo, and you can smoke 🚬 without separate smoking areas! "It really stinks!" "It's really the Showa period."

A long-established restaurant that has been in business for 65 years. The cutlet bowl is delicious, and the batter is crispy even though the cutlet is soaked in flavor. If you want to immerse yourself in the Showa atmosphere, please do.