Kishiwada, Osaka, Japan｜アヤコ食堂

Traveller who came here on May 26th on a whim. It was by far the most delicious food we've had in osaka by far, the simplicity of their mackerel was eye opening, as I thought prior to this that mackerel was just a fish I didn't have a taste for. Also tried a onigiri for the first time here, and it was a surprisingly tasty treat, both plum and maikato (if I'm saying that correctly) were a great counter balance to the predominately greasy and fatty foods we found downtown in dotomburi and by shinsenkai.

An obanzai restaurant with sweet and gentle flavors. The rice is not grainy but soft and homely. You can eat it every day. There is also a reference room for the Koshino family, which was made into a drama series.

Ayako Koshino's shop. It is an exhibition hall on the second floor. Danjiri curry with plenty of beef tendon was delicious!