Osaka, Japan｜Sumibiyakitori Masa

I was taken by someone who knows Fukushima well. The sashimi and meatballs at this restaurant are amazing from the moment you walk in the door! ️It was delicious. Also, shochu was cheap. I want to go slower next time 😌

Yakitori in general is delicious! There is no odor even when the liver is stabbed. The chicken mayo is half-cooked and soft. The skin is also crispy. It’s also great that you can order from just one! The toilet is also spacious and clean. The staff are also energetic and polite. There is a counter for 8 people, a table for 4 people, and a semi-private room for 4 people in the back. It may be just this time, but there has been a slight delay in the provision of pottery.

The grilled liver is the best! The yakitori is grilled at high heat all at once, so it is very juicy and fragrant, and every skewer is really delicious. The interior of the shop is filled with the fragrant aroma of yakitori, and is irresistible for yakitori lovers. Enjoying yakitori and beer at the counter while watching the spectacular grilling is the best. . It looks like a high-class gate (noren style?), but it's also nice to have a conscientious price setting where you can enjoy exquisite yakitori and a la carte dishes at a reasonable price. The location is also convenient because it is a hideaway location.