Osaka, Japan｜Seiji

The staff at the restaurant are also nice people and it shows in the food. This is definitely the best yakitori of my life.

The carefully selected Tamba chicken thigh meat (もも肉) is highly recommended! If you are not afraid, the internal organs of half a lifetime are even better! ! The chicken is not fishy at all, and the chicken skin is baked from the part near the end so it is not dry or greasy. Although the manpower is a little short, the owner insists on working slowly and carefully. This is a rare and good shop not to be missed. The store owner and staff are very friendly and even use a translator to order food and greet them with a smile. There seems to be only one electric pot, so it takes a little while to bake the rice balls, but it’s definitely a delicious dish worth the wait! Highly recommended! ! !

The yakitori is very delicious and the sake is also good. Also, the rakkyo is extremely delicious.