Toyonaka, Osaka, Japan｜松家

Sugoi! Was here with friend and family. Very tasty food! pleasant surroundings. Very friendly master chief!

The owner is very nervous as soon as he enters the store. They welcome me cheerfully and let me get used to the store in an instant. He seems to be drunk and doesn't come into my personal space, so I feel comfortable. ``There are restaurants that complain that their chicken is special or that they are particular about the way they grill it, but I don't like that.'' “It’s just yakitori.” The yakitori that they serve while saying It's delicious. Good balance between the juiciness of the seseri and the texture. A loving heart has no odor. There seems to be a good balance between freshness, size, and doneness. When I ate green onions "Oh yeah, this is Negima!" I nodded deeply. Although I love it very much, I haven't been able to find it anywhere lately. Maybe it's here, so I asked. “There is.” It came out lightly! It was a pity that I couldn't take a photo because I was so happy, so delicious, and savoring the moment. In pursuit “Have you ever eaten something like this?” That's what came out ✨✨Back liver tempura! ✨✨ Apparently it was created by a general, and I learned that in some parts of Kyushu, liver is used to make tempura, but liver tends to be dry, so they apparently made it with dorsal liver. it's the best. I missed it m(_ _)m “It’s just yakitori.” While saying this, he noticed the customer who was passing through his back, chased him, and saw him off with a ``Thank you very much''.It was a wonderful thing to see him✨✨😣

The ingredients are large and the taste is good. delicious! ️