Higashiosaka, Osaka, Japan｜炭火焼鳥もんじ

Love the food and the atmosphere

I don't know if it's a difference in preparation or something, but this softness is an inexperienced taste. I like yakitori itself, so I eat it at various restaurants, but the yakitori here is the best.

I thought yakitori was the same no matter where I ate it, This is different!! ︎ Thigh meat and fillet are plump ⤴︎ Roasted green onion salt liver, It has no odor at all, It was a mess!! ︎