Toyonaka, Osaka, Japan｜とり庄

I've been going here for more than 30 years, but it's really delicious, and the raw liver is served with white liver, and the price is reasonable, so I've been going there for three generations. If you don't make a reservation before you go, you may not be able to enter, so be careful...

The chicken is delicious! The locals are coming and it's a shop that has been around for a long time! It's a bit hard to find because it's in an alley (^^)

A yakitori restaurant with a rich menu that also includes pine needles. I think it would be better to make a reservation. The mother who runs the grill makes the most of the ingredients.