Osaka, Japan｜銀ちゃん

Those who came alone gave it 1 point, but it seems that single people are not allowed due to store regulations. However, when two or more people come, I think the taste and service are above average, and the quality of the meat is also good!

It may take some time for the food to start coming out depending on the amount of charcoal used, but since the ingredients are grilled over Bincho charcoal, the taste is doubled. I prefer chickpeas, but the skin, cartilage, and skirt steak are also delicious! We also have beef tongue and samgyeopsal, so it's also recommended for those who don't want to eat chicken all the time.

A charcoal grilled yakitori restaurant [Kokoronokori] and [Oyaseseri] etc. I am very satisfied with the special items. There are also a wide variety of alcoholic beverages. You can have a relaxing time. Advance reservations are recommended 😊