Osaka, Japan｜こっこや

I don't really like burnt food. Yakitori at restaurants is often burnt. But Kokkoya's yakitori method is exquisite! It's perfectly baked. I first fell in love with yakitori at a restaurant. A master of craftsmanship and a very cheerful and pleasant mother! And the store is bright and clean! The prices were very reasonable and the store was easy to get to. This was our family's first visit, but we hope to use them often in the future.

This is my second time. It was a very nice shop. This time too, each plate had 3 pieces, but when there were two of us, they let us order 2 pieces per plate. This time, I ate green onion, green onion, meatballs, plum fillet, etc. with sauce and salt. It was very delicious. The first thing I ate was two servings of the sashimi kimo, which was the most delicious. It was soft, streaky and fresh. I think it's irresistible for creepy lovers. This time I took some photos and will upload them.

There were many families with small children. It's quiet and comfortable. I ordered Kokoro no Sashimi (heart sashimi), cartilage skewers, scallops, fried garlic, and oolong tea. Each dish had a carefully thought out seasoning and was delicious. If you're not used to it, it might be difficult to choose two pieces of yakitori for each person, so it's easier to order if there's a set of five different types.