Osaka, Japan｜Toriya En

This shop is located about a 7-minute walk from Higashi Mikuni Station on the Midosuji Line. Anyway, the grilling is the best! After reading the reviews, I was excited to visit. I entered the restaurant when it opened at 6pm, and the seats filled up right away, so I knew it was very popular. The first thing I ordered was a set of 7 skewers of omakase for 1,500 yen, as well as salad and offal stew for 100 yen. There are about 10 counter seats and 3 table seats. I thought it would be quite difficult to accommodate this number of customers on one grill, but the kitchen seems to be quite busy, and the first yakitori didn't come out until 45 minutes after entering the restaurant. It was later. The omakase skewer starts with fillet fillet topped with wasabi. The slightly rare and chewy grilling, combined with the special salt and wasabi, creates an exquisite taste. I was served the skewers shown in the photo afterwards, and they were all perfectly grilled and perfect. It seems that reservations for the second rotation are fully booked, and the last order is 7:15 p.m. The first skewer came out, and 30 minutes later, it was the last order, so I wasn't sure what to order, but I ordered chicken liver, chicken wings, cheese meatballs, and grilled rice ball with chicken soup chazuke. . In the end, I finished eating at 8 o'clock, just before my next reservation, but I wish I had eaten more if time had allowed. And when you pay the bill, it's about 5,500 yen per person. Nowadays, there are many restaurants that charge 10,000 or 20,000 yen for yakitori, but I thought this price was amazing because the quality of the grilled chicken was the same as those found in other restaurants. I can understand why it is a popular restaurant that is difficult to get reservations for. There was a large selection of sake, so I thought I'd like to come with my sake friends next time. The yakitori was delicious and perfectly grilled, even better than the reviews said. It was a feast.

Right in front of Higashiyodogawa Station. Yakitori restaurant in the Michelin Guide. picture! ? Michelin yakitori! ? To Toriya, En, who is famous for. En is read as en. It's a small shop, so you can't enter unless you make a reservation. But it's already super delicious. It was so delicious that the yakitori restaurant in my neighborhood went extinct (probably) We don't do cheap things like add chicken oil or salad oil to color the charcoal like some cheap charcoal grill restaurants do these days. I definitely recommend Soliles. that? Every time I go to Yakitori, I recommend Sorires 😌 The charcoal-grilled lily bulb is so delicious that even people who don't like vegetables will definitely want another helping, and the meat-stuffed mushrooms are so sexy that you'll fall in love with them. The chefs here seem to be incredibly particular about their work, saying, ``We work with the premise that you will eat the food straight from the skewers,'' so be sure to eat it straight from the skewers.

It was the most delicious yakitori restaurant I've ever been to... I want everyone to experience the surprise of eating Zuri and Negima. It would be a problem if it was crowded. lol Moreover, the price is too low for the taste! If you were to eat the same level of taste in the city center, it would probably cost twice as much. The speed at which it comes out is just right! The atmosphere of the store was also great! Is it a retro feeling in some places while the wood tone is calming? There it is. I'm glad I live in Higashi Mikuni.