Takatsuki, Osaka, Japan｜炎の鳥

It's the second time. I made the reservation. It was early, but it filled up quickly. It seems that Sunday is sashimi day, so I asked for various things, but it was so firm and delicious that I thought the engawa was flounder. No matter what you order, it's fresh and big. A wide range of generations are coming. We have a lot of alcohol, and we recommend it.

It's a small skewer, but it's delicious. You can order from one bottle, so even one person is fine.

The chicken yukhoe is a must-order!