Osaka, Japan｜Goichi

I made a reservation and visited. The yakitori was perfectly cooked rare and was very delicious and different from the yakitori I'm used to. I was very satisfied with the course. Even though I was full, I decided to eat oyakodon instead. Is delicious

It's not like it's difficult to make a reservation or something Goichi's approach to charcoal fire and chicken Insane and genius I think that's what I mean. Living National Treasure level grilled ☺️🔥 I think that yakitori is ephemeral, even though ceramics have a certain number of evaluations. the best.

I think it's the most difficult yakitori restaurant in Osaka to make a reservation. There is really no complaint about the taste! Above all, what I would like you to enjoy the most is how to heat the yakitori. It comes out in a state of thought with exquisite baking. You can taste yakitori that you have never eaten before. And all the yakitori is delicious. All drinks are all-you-can-drink. Also, although it is a course meal, it comes out so much that you can't eat it all. As you can see from the photos I posted, I took pictures of all the dishes. Please make a reservation and come and taste it once. It may be difficult to find when you enter the alleyway, but please try to find it.