Osaka, Japan｜やきとり 温

I was seated at a beautiful counter made of a single board. [Yakitori course] 5000 yen ◆Advanced Breast meat with mentaiko dressing Rare breast meat topped with salmon roe, so tender♪ As expected from the first item ❤︎ ◆Sashimi Liver Zuri Zuri Engawa The aroma of high-quality sesame oil clings to fresh, clean, and completely odorless chicken sashimi. Everything is so delicious it’s crazy (*>ω<*) ◆Kishu duck thigh loin Ise Red Chicken Momotomune Each is served with sesame oil powder and ginger soy sauce. The skin of both is crispy and the inside is rare, moist and soft ❤︎ The duck in particular has a great taste from its refined fat! ! ! The more you chew, the more the flavor of duck spreads in your mouth. Red chicken is equally delicious ❤︎ ◆Katsuobushi Fluffy freshly shaved bonito flakes in a paulownia wood box. The ultra-thin bonito flakes melt in your mouth and can be eaten with yakitori. You can also use it as a snack with alcohol ♫ ◆Chicken tenderloin Creative skewers with sea urchin and perilla leaves between the meat. The inside is rare and the mellow scent of sea urchin spreads in your mouth ❤︎ Delicious~♫ ◆Furish sleeves The skin is crispy! Meat juice is juicy! ! Delicious~(*>ω<*)❤︎ ◆Negima Creative skewers with green onions inside. Enjoy the deliciousness of chicken with your eyes and taste with your tongue ❤︎❤︎ ◆Mushroom The mushrooms wrapped in chicken skin have an amazing smell from the moment they are served. The skin is crispy when you bite into it! Mushroom soup is delicious ❤︎ It's so delicious ♫ ◆Slip This is the saltiest skewer of all. It's not salty, but the light flavor of the zuri is brought out to the fullest ❤︎ ◆Seseri The moment you bite into it, the meat juices overflow into your mouth and it's the best (*>ω<*)❤︎ ◆Momo The skin is crispy, the meat is soft and just the right amount of fat, and it's delicious ❤︎ ◆Burdock A creative skewer of burdock cooked in chicken stock, wrapped in chicken skin, grilled, and finished with dashi soy sauce. Both of us had hearts in our eyes because of the scorched aroma and deliciousness (〃艸〃) ◆Duck loin It has a firm texture, and the more you chew, the more you can taste the sweetness of the duck ❤︎ ◆Sandwich I couldn't help but laugh when I was handed a thin slice of bread with lettuce and yakitori sandwiched between them ♫ After all, I didn't have the image of a sandwich at a yakitori restaurant. It's so delicious when you eat it ❤︎ Goes well with white wine ❤︎❤︎❤︎ ◆Tsukune Stir in the rich, dark egg yolk and rip it off. As delicious as it looks! ! Fluffy meatballs ❤︎ Pasteurization is the best♫ Finally, put a bite of rice marinated in dashi stock on the remaining egg yolk and sprinkle some delicious bonito flakes on top, and the most delicious egg-cooked rice is completed~♫ We had a happy time with delicious yakitori, sake, wine, and alcohol.❤︎ Thank you for the meal☆

This is a very stylish yakitori restaurant. I had the yakitori course for dinner. We had the yakitori prepared by the chef with Ibusuki bonito flakes. It was very delicious.

When I was in Shinsaibashi, the customers were mostly accompanied by older ladies and young ladies, but now that I've moved here, the customer base has changed. I get the impression that the shop has become a bit noisy due to the increase in office workers. The taste is still outstanding! I wonder if the price has just increased. Well, it's just that it was cheap before, so I think it's worth the taste now.