Neyagawa, Osaka, Japan｜鳥良

First visit A popular yakitori restaurant in Kayashima. Just inside the petit shopping street on the west side of Kayashima Station When I went there late last Saturday, it was packed with customers and I couldn't get in, so this time I went to get revenge on a public holiday. It opens from 5pm and when I went there around 5:20pm, it was already busy. Full after 6pm On Fridays and Saturdays, it might be best to go early or make a reservation. First, order 6 skewers of omakase. Starting from the heart, it has a nice texture and is fresh. Expectations rise Negima is voluminous The texture of the chopped cartilage in the meatballs is delicious. The beer has already gone down 😅 sweat The tamagoyaki is fluffy Toriya salad has lots of crispy skin chips. After all, you can only eat chicken sashimi at specialty restaurants. The bird bowl that I had been checking out on the map photo for some time now is Enjoy a soup made with chicken stock in one hand It's filled with fragrant yakitori meat and minced meat inside, mixed with sweet sauce. There is also a thin egg roll spread on it, making it perfect for parent and child. It was quite voluminous. (Forgot to take a photo!) The inside of the store has a retro Showa atmosphere. Nostalgic Famicom games are reflected on the small monitor, giving you a nostalgic feeling. Inside the store, J-pop music from around 40 to 60 years old is playing. The owner grilled the chicken over a fire, and the two women working in the hall were cheerful and cheerful, creating a warm atmosphere. I found a restaurant in Kayashima where you can enjoy chicken to the fullest ^ ^ I will be ordering again. Thank you for the meal😆

The store is full of Showa atmosphere, and the BGM is playing songs that were popular in the Showa era, so you can enjoy your drinks comfortably 🍻 The yakitori and sashimi are also delicious ❣️ Reservations are recommended as the store is small.

Cheap and delicious! I thought that they made full use of everything from ingredient procurement to technique to serve their dishes. I went to eat it from Sapporo after hearing its reputation in Hokkaido. In Hokkaido Many restaurants grill yakitori slowly over a long fire and serve it for a long time, so anyone can enjoy it! I often think that, but this is cooked quickly, cooked through, and the meat is tender. The owner uses only seri (neck meat) for the chicken meat, and you can feel that the owner is particular about the ingredients. I became a fan of the kind and funny shop owner. Decided to visit again! thank you. It was a feast.