Osaka, Japan｜Torikatsu

I don't go often, but it's always delicious and safe. It's quite crowded even after work, so be careful. Is it a popular local restaurant? I like tataki, sashimi, and back liver.

I visited with 9 people at the launch. I am very satisfied ^ _ ^

The chicken cutlet served at Gobo in Wakayama was delicious, so I was told that it was probably a restaurant whose master was from Osaka.This was my first time visiting the restaurant, and the proprietress was extremely interesting. There are about 20 counter seats on the first floor, but they fill up quickly. The chicken rice and chicken skin are absolutely delicious.