Suita, Osaka, Japan｜Ｌａｐｉｎ

Visited at opening time on Saturday. About 6 tables for 4 people, There were about five counter seats. An open kitchen with two male chefs. I had a whimsical lunch of 1680 yen. Soup, seasonal pasta, today's main dish (roast pork barbecue sauce), dessert, all-you-can-eat bread with drink, which is cheap. All seasonings are heavy. Every dish was delicious! Cospa is also good and I would like to go again!

I had a seasonal pasta lunch. You can choose from 3 types of pasta. The menu changes every month, so you can enjoy a variety of flavors even if you visit often. The seasoning of the sauce was solid, and it was delicious as it was well entwined with moderately al dente pasta. Pasta seems to use Dicheko. Drinks after lunch ¥150.. Great deal! Desserts were also carefully prepared and delicious. I'm doing a lunch set on Saturday too. Unfortunately there is no parking lot, but there is coin parking nearby.

Saturday afternoon. Spring-like weather despite being in February. I can hear the footsteps of spring through the sunlight. car inspection, At the shop while waiting. Pasta lunch, 1300 yen. I didn't expect it. First, three kinds of appetizers. Based on olive oil Firefly squid, tuna and salmon. Each flavor is different. Next, salad. Lettuce, even though it's expensive. A small tomato is delicious and surprising. And pasta. Shirasu tomato pasta. The pasta is sticky, Lots of soup and ingredients, well intertwined. Spicy and nice. Finally, dessert and coffee. pudding and A moist chocolate cake. Bread is also refilled, Tummy full. Cospa is the best! ! February 2021