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Osaka, Japantrattoria 810

Italian restaurant, at Japan, 〒550-0013 Osaka, Nishi Ward, Shinmachi, 3 Chome−15−11 ネオハイツ西長堀1F ネオハイツ 西長堀

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Rating

4.1 (52 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-4000

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Phone Number

+816-7173-7395

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Location

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Reviews

More Comments at Google Map

Attracted by the light at the entrance Glued to the menu on the blackboard in front of the shop "Let's eat crab miso risotto! "and I decided to enter upon receiving the menu what you want to eat That too. This too. The number of items you can't think of as a chef's restaurant. but. I'm alone To the amount that can be eaten deliciously I have to squeeze. Therefore. One plate of risotto I think I'm going to be full, so I'll do it next time First I saw it shining on the counter Ordered the hall quiche. and Potage of burdock. Oyster Crab Miso Cream Spring Roll Finally decided on maron tart ⭐︎ Quiche is slightly warm The feeling of happiness when you put it in your mouth (//∇//) The dough is crunchy and has a rustic taste. I'm not going to drink I ordered a glass of red. just about to finish eating Hot burdock potage. Take a small bite with a spoon. Because the amount of salt is exquisitely gentle and delicious By the time you receive it while it's still warm, Creamy oyster spring rolls. without putting the cream inside because i want to eat Hot but with your hands. Thin-skinned parin. White sauce is not heavy! Delicious oyster juice and crab miso Because it spread deliciously in my mouth Although there is still red I ordered a glass of white. Fragrant and delicious white When the spring rolls run out while they're still hot Marron tart appeared. The ratio of the layers of the cross section is beautiful⭐︎ not only cream There is also the texture of chopped astringent chestnuts with two wines I was entertained Thank you for the meal⸜(*ˊᗜˋ*)⸝

I came in as I was passing by, and the pasta was chewy and delicious🍝This is a restaurant I would like to visit again✨

The pasta noodles were really delicious, and the Kuroge Wagyu Bolognese was the best in the past 😋 After that, as expected, the porcini mushroom risotto was more delicious than expected❣️ Seasonal firefly squid is also used in various dishes such as potato salad, risotto and pasta, and I wanted to try them all. Lunch seems to be a good deal, so I think I'll go for lunch next time🥰 I happened to pass by and was looking for a restaurant for dinner. Because it is close to Umeda, many shops are closed on Sundays, but only a limited number of shops are open. The delicious-looking risotto photo and the high evaluation were decided, but the feeling was right 😂

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