Suita, Osaka, Japan｜がんこ なにわ市場食堂

Maybe it was because I had low expectations because it was an sa cafeteria, but the quality was better than I imagined! I'm glad I didn't cut corners on the seasoning properly! The freshness of raw shirasu is also much better than expected! Surprisingly, the soy sauce on the table is also made by Higeta! Personally, I thought it could be a little less sweet, but the soy sauce-based seasoning goes well with the seafood. It was fine, but it was also nice that the ginger used as a condiment was a proper grated ginger. I definitely want to repeat!

For some reason, I had always used the Chugoku Expressway to go west, but with the road closure this time, maybe it was my first time? I stopped by the Suita service area. I had no idea there was a shop like this on the second floor! And it's open until 11pm! For those who know about it, it's a story about "what happened to it", and I feel like that surprise is at play, but I think it's enough if it's this delicious at this price.

I think it was around 8pm on a public holiday? I sent it to you. It was quite crowded. There are not that many types of food I ordered the salt-grilled mackerel set meal and it arrived in about 10 minutes. It's half a large piece, and the rest is salad, thick-fried egg, kinpira, pickles, rice, and miso soup. It's beautifully cooked all the way to the inside. I think it's fluffy and of a high standard. It was a little expensive, but it was delicious. Today I changed the soup udon